Sarkastickunt

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To those that asked….THIS?
This is a pudding cake.
It’s like a pound cake, but so soft you would sell your liver for a piece.
So, yeah. Pudding cake.
Ingredients 

1 box ready to use yellow cake mix (any brand)


1 pkg of instant vanilla pudding  (recipe calls for a 3.4oz)


1 cup of milk


1/2 cup of sour cream/yogurt


4 eggs(recipe called for morsels and walnuts, I opted to not use those ingredients to achieve a nice clean cake)

Preparation
FOR CAKE:PREHEAToven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.
COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.
BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.

To those that asked….THIS?

This is a pudding cake.

It’s like a pound cake, but so soft you would sell your liver for a piece.

So, yeah. Pudding cake.

Ingredients 

  • 1 box ready to use yellow cake mix (any brand)
  • 1 pkg of instant vanilla pudding  (recipe calls for a 3.4oz)
  • 1 cup of milk
  • 1/2 cup of sour cream/yogurt
  • 4 eggs
    (recipe called for morsels and walnuts, I opted to not use those ingredients to achieve a nice clean cake)

Preparation

  1. FOR CAKE:
    PREHEAT
    oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.
  2. COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.
  3. BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
  4. COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.