Sarkastickunt

I cook everything on high heat.

Everything.

Fish, chicken, pork, veggies…even freakin’ oatmeal.

Super high heat…intense, intense, intense.

Until either the bread crumbs turn from beige to black or the oil starts smoking and sets off my smoke alarm.

Not sure why I do it.

I always curse myself when I overcook something and swear I will learn from my mistake and take my time next go ‘round so that my food doesn’t taste like shoe leather.

But 5 pm the next day, there I am again, standing in my kitchen with my stove’s knob cranked to a billion.

I’m not sure why I have no patience. Or why I love the taste of chili jerky, but if you ever want to come to my house to eat, you should know I’m kind of an asshole.